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At Instapizza, we are all about providing fresh, high-quality, and custom-made pizzas at great prices. 

Our specialty is our dough. We based it on recipes for New York style and Neapolitan pizza, and came up with a balance that we like ourselves. We make it in-house and cold-ferment it for 72 hours (the longest in the industry!) 

All of our ingredients are fresh and sourced from high-quality suppliers. No frozen nonsense here! 

We want to serve our customers to the highest degree possible, and we want to have fun and enjoy ourselves along the way. 

Happy eating!