At Instapizza, we are all about providing fresh, high-quality, and custom-made pizzas at great prices.
Our specialty is our dough. We based it on recipes for New York style and Neapolitan pizza, and came up with a balance that we like ourselves. We make it in-house and cold-ferment it for 72 hours (the longest in the industry!)
All of our ingredients are fresh and sourced from high-quality suppliers. No frozen nonsense here!
We want to serve our customers to the highest degree possible, and we want to have fun and enjoy ourselves along the way.